Cured Manchego Cheese new Spain is home of one

Spain is home of one of the longest anchovy fishing traditions

The Pasamontes Manchego semi-cured is made from raw ewe´s milk

dating back to the Greeks who colonized the village in the 6th century BC and where the visitor can see an ancient Greek anchovy factory

making it one of the most valued meats

Aged for a approximately 18 months

Cured Manchego Cheese new Spain is home of oneThe Pasamontes Manchego curado is made from raw ewes milk. It is a semifirm cured cheese aged for 3 6 months with a caramel and nutty flavour. Manchego cheese is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from sheep's milk. It is one of the popular cheeses from Spain and comes under the PDO (DOP) guidelines. The traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the