Nakiri 160mm 100 Layer Damascus Elm Burl archive_martin-huber The gently curved edge of

The gently curved edge of the Gyuto allows for precise chopping

Brook has developed a signature style that centres around premium steels

Classic Huber knives looks come built in with a classy Curly Acacia

The spine starts thick at the heel and gradually tapers to a needle like tip

with a ridged spine that makes it perfect for working through tougher materials like root vegetables

Nakiri 160mm 100 Layer Damascus Elm Burl archive_martin-huber The gently curved edge ofA classic piece from Martin Huber. This piece features a beautiful 100 Layer Damascus blade that is both durable and captivating. Black etched and finished with a touch of brute de forge around the spine. A very cool looking piece of steel. The profile is a classic Martin Huber Nakiri profile. Relatively tall compared to a Japanese Nakiri with fine convex bevel and razor sharp edge. Martins tapered Rokkaku Hanmaru handle is very comfortable in the