Jamaican Black Castor Oil (Original) bulk It is the roasting of

It is the roasting of the beans prior to oil extraction that gives the oil its characteristic color and odor thereby distinguishing it from the cold pressed oil produced from un-toasted beans

This oil is produced by roasting and cold pressing castor beans (Ricinus communis) which are grown in Jamaica

pollutants and the effects of aging

Formulated in a base of Jamaican Castor Oil

this Haitian Castor Oil has a very rich tradition in Haiti

Jamaican Black Castor Oil (Original) bulk It is the roasting ofJamaican Black Castor Oil (Original) is a dark burnt orange to reddish brown oil with a distinctively nutty aroma. This oil is produced by roasting and cold pressing castor beans (Ricinus communis) which are grown in Jamaica. It is the roasting of the beans prior to oil extraction that gives the oil its characteristic color and odor thereby distinguishing it from the cold pressed oil produced from un toasted beans. The roasting of the seeds raises the