White Tamari (Shiro Tamari) KNIFE CARE & ACCESSORIES removing weeds and spreading mulch

removing weeds and spreading mulch

Founded in 1924 in the Italian region of Abruzzo

The name ‘Santoku’ means ‘three virtues’ in Japanese

This vinegar won the "2022 Best Vinegar Award" as selected by the Japan Vegetable Sommelier Association in cooperation with the Seasoning Sommelier Association from Hyogo prefecture

This vinegar is highly versatile in culinary applications

White Tamari (Shiro Tamari) KNIFE CARE & ACCESSORIES removing weeds and spreading mulchThis high quality Shiro (White) Tamari is made using locally grown wheat, Japanese sea salt, mountain spring water and koji. In essence, white tamari is a soy free soy sauce (it is the fermented soy beans that make "dark" soy sauce dark). The nose is malty, with koji and white miso notes, which perfectly highlights it's sweet, salty and strong umami flavour. This is an excellent seasoning for soups, stews, hot pots and rice dishes. Please note we do