Masahiro special carbon funayuki 180mm NS0811 This sanmai-constructed blade features a

This sanmai-constructed blade features a flat profile with a slight belly

Slight variations in measurements and surface finish are typical in hand-forged Japanese knives

The surface provides enough grip to keep ingredients stable while still being gentle on blades

Dimensions: 460mm x 260mm x 20mm

making it easier to guide the blade along precise lines or angles

Masahiro special carbon funayuki 180mm NS0811 This sanmai-constructed blade features aThe Masahiro special carbon funayuki 180mm forged in Seki using proprietary carbon steel (59 HRC) with stainless cladding. This sanmai constructed blade features a flat profile with a slight belly, combining the precision of a Gyuto's pointed tip with the compact versatility of a Santoku. The 50: 50 edge bevel and 154g weight make it suitable for ambidextrous users handling fish, vegetables, or meats. About Funayuki Knives Originally developed for