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Featuring crisp acidity and flavors of lime
An intense red garnet color
On the nose there are hints of violets
It has a very subtle but faintly leesy nose
This will age incredibly well
Castello di Uviglie Pico Gonzaga 2014 (750ml) Niagara Peninsula Featuring crisp acidity and flavorsDestemming, fermentation at a controlled temperature of 25 C, 15 20 days in contact with the skins, extraction of the noble components with the Delestage method, racking after maceration after fermentation. Malolactic fermentation completely carried out in French tonneaux for 18 20 months. Bottling to achieve the taste olfactory balance, aging in bottle for about 6 months.
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