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An Indonesian rum made from sugar cane and fermented red rice that made punch famous in the late 17th-19th centuries
and allspice show good energy and develop focus on the palate
command the highest prices assuming the best quality
bright lemon with a touch of creaminess
hints of violets
Alpha Omega Red Blend tasting-tropical fruit An Indonesian rum made from58% Cabernet Sauvignon, 24% Cabernet Franc, 8% Merlot, 7% Malbec, 3% Petit VerdotFermentation: 30% barrel fermented in French oak, 70% stainless steel tank fermentedAging: 20 months in French oak, 30% new, 70 % 1 year old barrels
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