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This creamy smooth Gouda style cheese has a generous sprinkling of delicate black Italian summer truffles
This famous Prosciutto from Italy is reserve (extra aged) version of the DOP Prosciutto de Parma
aromatic blend of Italian black truffle and Adriatic sea salt
Typically we do five cheeses
for boiling
Casina Rossa Sugo ai Porcini the real dill This creamy smooth Gouda styleA balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs.
US$ 11.25
US$ 189.00
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