Masamoto Yanagiba Knife, Sharpened, Sashimi Knife, 9 Sun, Water Buffalo Horn Handle, Hideyoshi, Single-edged Japanese kitchen knife This Deba knife is a

This Deba knife is a single-edged Japanese knife with a beautiful water buffalo horn handle and wooden sheath

Weight: 208g

It is lighter than a Gyuto

This knife features the engraving "築正本" (Tsukiji Masamoto) and the marking "秀吉" (Hideyoshi) on the handle's butt

it is not exclusively for cutting octopus

Masamoto Yanagiba Knife, Sharpened, Sashimi Knife, 9 Sun, Water Buffalo Horn Handle, Hideyoshi, Single-edged Japanese kitchen knife This Deba knife is aMasamoto Yanagiba Knife The Yanagiba knife is the most common type of knife for slicing sashimi. This knife features the engraving "" (Tsukiji Masamoto) and the marking "" (Hideyoshi) on the handle's butt, indicating it was crafted by Hirano Hideyoshi, the second son of Masamoto Hirano, the third generation Masamoto, and the founder of Tsukiji Masamoto. This knife has been cherished and used for many years, which is evident from the worn down handle