Dassai - 23 Size:720 ml Ichinokura set out to craft

Ichinokura set out to craft a honjozo whose deliciousness spoke for itself

Sawanotsuru employees come together to clean every single fruit by hand when the ume fruit season comes

Each sip is like a journey through a botanical garden

The brewers use a special grade of Ginotome rice that is only found in Ninohe city

dry mouthfeel and engaging notes of Asian pear

Dassai - 23 Size:720 ml Ichinokura set out to craftDassai challenged themselves to brew the ultimate junmai daiginjo as their flagship product. The result? Dassai 23, a sake with Yamadanishiki rice polished down to 23%, which is a pretty high polish for a flagship product. Their hard work gives us a sake with an enticing aroma and a honey esque sweetness that flows over the palate like a gentle waterfall. The aftertaste is clean, leaving you wishing for another sip.