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featuring the fragrant herb rosemary—long cherished as a symbol of good fortune for its purifying associations—rendered in a smooth
「深山ぶどう」の味を引き出す秘訣は、日本でも数社しか持たないブランデーの製造技術です。
The volume is a little strong
Rice : Miyama Nishiki
full of Umami from rice is guaranteed
Mugi Shochu Kuro Enma 720ml だいやめ 芋焼酎 1.8L featuring the fragrant herb rosemary—longThis is another great product from Oimatsu Shuzo, one of the original shochu distillers as well as sake brewers in Oita prefecture for over 200 years. Different from Enma 25 (red label), Kuro Enma 25 (black & gold label) is not stored in a barrel but takes more time and skills at its production stage. Using black koji (mould) and 100% of barley, gone through Oimatsu original yeast making for two separate times, Kuro Enma 25 comes out with a wide range
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