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rhubarb pie
The finish offers the perfect combination of ripe fruit and sweet spices from its barrel aging
rich and aromatic
accompanied by ripe fruits such as plums and blackberries
bramble and musk within a toasted French oak frame
2020 | Serafini & Vidotto Phigaia 'After the Red' | Veneto Vin Santo di Montepulciano rhubarb pieBright ruby red. The nose is intense, rich with fruity notes of black cherry, sour cherry, and blackcurrant. These are followed by floral notes of medicinal herbs, coffee, and licorice. It is an elegantly structured and enveloping wine. The soft tannins are perfectly integrated. The finish is long and persistent, with hints of fruit, licorice, and coffee.
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