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1995 S. Anderson "Richard Chambers Vineyard" Stags Leap District Cabernet Sauvignon and they fermented destemmed in

SKU: 17075959620

4.4
USD59.99 USD100.99

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Description

and they fermented destemmed in terracotta amphorae for 15 days -- then kept there for the winter and spring

saffron-tinged finish

This method was the norm of yesteryear

PrapÌ_ and Bricco Cerretta

It is ripe

1995 S. Anderson "Richard Chambers Vineyard" Stags Leap District Cabernet Sauvignon and they fermented destemmed in

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