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up-front fruit and fine balance
the 2019 Méthode Ancestrale Une Bulle is medium to full-bodied
Full and round on the palate with a distinct sweetness making the wine rich and mouth coating
Grüner Veltliner is a wonderful food companion
The fermentation can be arrested via mutage
Éric Texier - Brézème 2023 (750ml) Grand Cru up-front fruit and fine balanceSyrah from Texier's younger, 35 to 40 year old vines, in the limestone rich, cooler Brzme vineyard area (on the eastern side of the Rhne). Whole clusters are fermented with native yeasts in concrete tank with a short 5 7 day maceration. Aged in concrete tanks for 15 months before bottling unfiltered.
