Latour - Pauillac 1959 (US Label) Volume:750ML Here the wood treatment is

Here the wood treatment is equally subtle on the restrained nose that displays fresh and cool aromas of red currant

with time in the glass showing its complexity from the lees and white flesh fruit

Generous wood is present on the ultra-fresh and incredibly spicy nose that reflects notes of reserved red berries

This port is so concentrated it defies belief

The wine is full-bodied

Latour - Pauillac 1959 (US Label) Volume:750ML Here the wood treatment isDark garnet with an amber edge, the 1959 Latour reveals a touch of volatile acidity in the nose, along with aromas of melted caramel, tobacco, and jammy red and black fruits. As the wine sat in the glass, notes of minerals, coffee, spice, and underbrush emerged. There is still copious tannin in the finish (I am not sure it will ever be fully resolved), but this sumptuous, complex, fragrant, super rich Latour cuts a broad swath across the palate.