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Ships within 48 hours · Estimated delivery Sep 25 - Sep 30
and Taiwan Geisha lots
The coffees are fermented with wine yeasts which adds hints of tropical fruit flavors to the natural nutty sweetness of the Typica grown here
while the rest is consumed in country
Powerful acidity
August 12th
Ecuador Taza Dorada Robusta 3rd Place -Conilon Natural Grind:Whole Bean and Taiwan Geisha lotsTasting notes Caramel, tamarind, cacao, banana, Soft, tart acidity with a very creamy mouthfeel. Background Info 4th place winner of Ecuadors 2022 Taza Dorada Robusta. After over two decades of promoting Ecuadors Taza Dorada Arabica a competition akin to the Cup of Excellence ANECAFE initiated Ecuadors first specialty Taza Dorada Robusta competition in 2016. We have been involved since this first event as judges and buyers of the winning coffees. This
US$ 299.50
US$ 549.50
