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USDA Certified Organic extra virgin olive oil
a brief history and "how is made" explanation of the "real and only" Modena Traditional Balsamic Vinegar DOP Certified
Single small batch production
4 fl oz): the only type of bottle guaranteed by the Consortium of Traditional Balsamic Vinegar Producers in Modena
Luxury packaging to preserve freshness
Entimio Cortese | 2025-2026 Early Harvest Organic Extra Virgin Olive Oil from Tuscany | 8.5 fl oz size_500 ml USDA Certified Organic extra virginNew 2025 2026 Harvest: Authentic early harvest fresh taste; Green olives with notes of fresh cut grass, almond, and artichoke; Fruity with a nice peppery finish from high antioxidants; Best before 1 31 2028 Superfood: Organic extra virgin olive oil high in polyphenols (oleocanthal, oleuropein, etc.) above 800 mg kg; Low acidity below 0. 25%; High in monounsaturated fats (oleic, etc.) above 70%; High smoke point above 470F; 100% free from pesticides,
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