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Malolactic fermentation takes place in the barrel and the wine aged for 18 months before being bottled
ensuring the full expression of flavor and aroma
Cavin and Chassin) to lend the wines more immediate appeal
100% aged in used (neutral) French oak barrels
Aging: Aged in carefully selected barrels to achieve a refined finish
ARGIANO NON CONFUNDITUR 2023 BEAUJOLAIS-VILLAGES Malolactic fermentation takes place inFOR WINES UNDER $40, WE MAY SUBSTITUTE VINTAGE WITH THE NEXT VINTAGE
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