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mushroom flavour to your sauce
They’re also full of vitamin E
green salads
In Italian lowland areas such as the plains of Sibari
its complex perfumes and its delicacy
Bio Classic (White Label) Balsamic Vinegar Antipasto mushroom flavour to your sauceIngredients: organic cooked grape must, organic wine vinegar Size: 250ml Fine flavoured character with classic oak notes. At the end the acidity develops into a fruity taste with intense notes of fresh cooked must and red fruits. Obtained from the Trebbiano and Lambrusco grapes from the Modena area. The high percentage of grape must is cooked in small batches for 10 hours to obtain the perfect cooked grape must. Blend with red wine vinegar (70%).
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