Ecuador Taza Dorada Robusta 4th Place Green Coffee Because only a small portion

Because only a small portion of Kona coffee meets these requirements

Colombia Yirgacheffe Variety is a highly distinctive heirloom Ethiopian-derived coffee grown at extreme elevation in Santa Bárbara

Origin: Santa Bárbara

A cup more reminiscant of fruit juice than coffee

He would later go on to be director of Agriculture in Kenya

Ecuador Taza Dorada Robusta 4th Place Green Coffee Because only a small portionTasting notes Caramel, tamarind, cacao, banana, dried berries, Jalapeo; a very creamy, chardonnay like mouthfeel. Background Info 2nd place winner of Ecuadors 2019 Taza Dorada Robusta. Last July Ecuador held its fourth annual national specialty robusta cupping competition, Taza Dorada Robusta. We were honored that Paradises Miguel Meza was invited to be the Head Judge. This Coffee from Don Luis Gavidia in Cascales Sucumbios Province in the Amazon