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boiled and grilled fish
A great food pairing with pot roast
underbrush and hints of violets
coupled with well-integrated flavours of berries
The grapes are initially subjected to a six-day pre-fermentation cold maceration below 14ºC
Louis Latour - Chassagne-Montrachet 2022 (750ml) 6 Liter boiled and grilled fishWinemaker Notes This Chassagne Montrachet unveils a dark garnet hue. Its nose is characterized by blackcurrant and blackberry. The mouthfeel is ample, supple and has aromas of blackcurrant and wild strawberry. The finale is long and elegant.
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