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Dry Red Chillies
Ingredients: Krishna Tulsi (Ocimum Sanctum 0
They are served roasted on an open flame
used to make tabbouleh
vegetable oils (palm oil
MDH Pani Puri Masala (100g) Whole spices Dry Red ChilliesSpices blend for Fried Savouries Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida. Recipe : Mix one teaspoon full of Pani Puri masala in a glass of cold water and stir. A very delicious spiced water will be ready for Puri. This masala can be used for pepping up Dahiwada, fruit juice, butter milk also. Best Before Date : 30
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