San Matías Gran Reserva Extra Anejo Tequila 750mL Thomas S. Moore and refreshing with lingering lemon

and refreshing with lingering lemon

Bottled at natural cask strength (~60% ABV)

Whisky Sours

Chardonnay

this kirk and sweeney 18 reserva rum was oak barreled to fully develop its profile — an enticing scent of sherry and molasses

San Matías Gran Reserva Extra Anejo Tequila 750mL Thomas S. Moore and refreshing with lingering lemonSan Matas Gran Reserva Extra Aejo Tequila Extra Aejo Tequila 40% ABV (80 Proof) 750 mL Process & Profile Introduced in 1993 by Casa San Matas as the worlds first Extra Aejo, Gran Reserva begins with 100% highland Blue Weber agave. Aged for a minimum of 36 months (3+ years) in French oak barrels, it achieves a deep amber hue and a rich, layered profile before being bottled in a sleek black Gran Reserva decanter. Tasting Notes Nose: Buttery ripe