GUATEMALA Wuj Kape Huehuetenango Taste:Pomelo - Peach Syrup - Marmalade During the day the coffee

During the day the coffee is frequently moved to facilitate even drying

the family operates six farms in Huehuetenango and owns a state-of-the-art cupping lab in Guatemala City

000 families employed in the industry

Please note measurements can vary within 2

Vides58 exports coffee from surrounding small farmers and provides them with technical assistance and feedback on quality control

GUATEMALA Wuj Kape Huehuetenango Taste:Pomelo - Peach Syrup - Marmalade During the day the coffeeRegion: Huehuetenango Co op: 18 Women Producers Qawale program Varietal: Caturra and Sarchimor Altitude: 1200 1600 MASL Process: Washed About the coffee Guatemala is celebrated for its top tier coffee, with over 125,000 families employed in the industry. In 2018, coffee production was honoured as an Intangible Heritage of Guatemala. Among its renowned regions, Huehuetenango stands out for its ideal growing conditions, situated in the countrys western