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Ships within 48 hours · Estimated delivery Sep 30 - Oct 5
Cocoa content for this bar is 40%
Our award-winning bean to bar 66% dark chocolate blended with cinnamon
- Bronze Medal Winner 2018 Academy of Chocolate
An ultra smooth chocolate that melts on your tongue with a lingering taste of perfectly roasted Australian grown hazelnuts
A spicy delight
Dark Chocolate Coated Ginger (200g) Cocoa content for this barZingy pieces of crystalised Buderim ginger, coated in 80% dark chocolate, made from bean to bar by us using premium Bougainville cacao beans. A spicy delight. Ingredients: Australian Crystalised Ginger, Cocoa beans, Cocoa butter, Sugar, Acacia Gum May contain traces of milk, tree nuts and sesame Commendation: Bronze Medal Winner 2019 International Chocolate Awards
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