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Tsukiji Masamoto Deba Knife
It features the engravings "堺屋真作" (Sakaiya Shin Saku) and "モリブデン特殊鋼" (Molybdenum Special Steel)
it offers exceptional sharpness for precise and clean cuts
possibly shaped intentionally for comfort
Nameless Gyuto Knife
Naganao Usuba Knife, Sharpened, Buffalo Handle, Single Bevel, Nakiri, Large Size 0 Tsukiji Masamoto Deba KnifeNaganao Usuba Knife, Tokkyu (Special Grade) Model The Usuba is a traditional Japanese knife designed specifically for cutting vegetables, featuring a straight blade edge. This large sized model offers power and precision for handling bulkier produce. Its robust build makes it a reliable tool for both home chefs and professionals. Crafted from high carbon steel with a single bevel, it provides a razor sharp edge. It has been professionally sharpened
