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crushed raspberries and sweet basil lead to a focused
The wine was then settled for 24 hours before racking into neutral French oak barrels to ferment
Color: Light yellow with greenish highlights
Drink now through 2028
with bold fruit and very well-integrated tannins
2019 Nicolas Maillart Les Coupés Franc de Pied Champagne Domaine Sylvain Langoureau crushed raspberries and sweet basilFermented 100% in used oak barrels, this is a pure , highly finessed, very elegant and terribly salty pinot noir with a evry long, complex yet pure, tensioned and very long finish. This is well structures and persistent 93 Pts Robert Parker
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