Kona Yeast Fermentation - Black Rock Farm GS When the sugar plantations shut

When the sugar plantations shut its doors in 1996 they offered there former employees land leases to try planting coffee on

preserve our soils

Central and South American coffees

Uneven Extraction

Conilon being from group SG1

Kona Yeast Fermentation - Black Rock Farm GS When the sugar plantations shutTasting Notes Soft and sweet with a hint of red fruit. Strawberry, Toasted nuts and milk chocolate. Exceptionally smooth in the finish. Background Info Harvested at Black Rock farms in Kona, a recently planted 10 acre coffee farm overlooking Kealakekua bay we help to manage. Coffee is traditionally fermented with whatever wild microbes are around without much intention other than to remove the sticky fruit. This can lead to a lot of variation from