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from peppercorn and cardamom to thyme and oregano
plus bread dough and white-peach scents that lead to very opulent
It‰۪s approachable now
salivating minerality is simply compelling
the 2013 should drink well with minimal cellaring
2009 Arnaldo Caprai "Collepiano" Sagrantino di Montefalco from peppercorn and cardamom toDark and autumnal, with rigid tannins weaving through intense licorice and bitter chocolate flavors, this will begin to unfurl with a few more years in bottle.
US$ 12.00
US$ 25.00
US$ 29.00
US$ 212.50
