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without compromising on the freshness of its aroma and the balance between sapidity and acidity
and an edge of rising ocean spray
Each taste reveals a new dimension to its beauty
Smith blends them together in the spring to age under a year in new
Dry and fine – exquisitely tiny bubbles and fine-boned structure
Marco Sara Schioppettino 2022 (750ml) Uco Valley without compromising on the freshnessMarco Saras organic vineyards in the far Northeast corner of Friuli (near Slovenia) are, like most of the region, better known for whites than reds. Schioppettino here is vinified in concrete with only native yeasts for 20 days with pumpovers, before resting briefly in oak before returning to concrete for finishing.
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