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Locals in the Lake Garda area call the grape Turbiana
effusive finish is so inviting
crushed stone and dried rose petal scents
There’s enormous depth here
full-throttle beauty
2020 Frontonio El Casetero Macabeo Trepat Locals in the Lake GardaThis wine gets its name from a 13th Century Cistercian monk who apparently defied a religious edict limiting the amount of wine one was allowed to consume in a day. Macabeo is the primary grape blended into Spains sparkling wine, Cava. Its aromas are of lime peel, stone fruit, herbs and mineral. It shows a fleshy body with well balanced acidity. Its great with deep fried sea critters.
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