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our award-winning native Galega variety are ripened on the tree and then carefully selected for harvesting when just ripe
The result is an olive that is firm
then split before adding garlic and oregano
robust and garlicky pasteurised olive
they are a firm
negrinha do douro olives—case of 12 our award-winning native Galega varietyTree ripened whole olives with garlic and oregano, Negrinha do Douro are an indigenous olive variety unique to Portugal. Harvested when turning colour and preserved naturally in brine, then split before adding garlic and oregano. From the Douro Valley in Northern Portugal, they are a firm, robust and garlicky pasteurised olive. Ideal with an aperitif. Please note: Olives are sold by the case (12 jars per case).
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