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while also working in the cellar closely with Jean-Yves Bizot to learn the winemaking process
Style & Winemaking:Organically farmed
TEXTBOOK CHARDONNAY SONOMA COAST 2023
Marc worked for six years at Domaine Bizot in Vosne Romanée as chef de culture (vineyard manager)
Unfined and unfiltered at bottling
MICHEL MAGNIEN CHARMES CHAMBERTIN GRAND CRU 2023 LUJAN DE CUYO while also working in theMICHEL MAGNIEN CHARMES CHAMBERTIN GRAND CRU 2023
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