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Worcestershire sauce
Extensive drying gives this rustic salami a hearty bite ideal for pairing with sharp cheeses and bread
it proudly holds the title of the country’s oldest cheese company
no matter how you serve it
Perfect for soft cheeses
Raclette du Haut Livradois Type_Flavored Worcestershire sauceFrom the French word the which means "to scrape", this raw milk raclette has the flavors of the high meadows of Livradois Forez . If it is one of the flagship cheeses of winter , raclette can be eaten in any season. As an aperitif, as a main course, on a platter or in a sandwich, this raclette with raw milk from Haut Livradois, melting and fruity , promises you moments of pure indulgence.
US$ 16.00
US$ 32.99
US$ 17.95
US$ 12.99
US$ 61.74
US$ 14.99
