Ka‘ū Red Catuai Peaberry Africa Roast Schedule: Roasted once per

Roast Schedule: Roasted once per month

Drinkers seeking highly aromatic and fruit-forward coffees

Hawai‘i tasting room

This produces an extended cherry ripening period of around 10–11 months—the same slow maturation responsible for the complexity typically associated with high-elevation tropical coffee

1:2 Brewing ratio

Ka‘ū Red Catuai Peaberry Africa Roast Schedule: Roasted once perRoasting Wednesdays. *Please note: all items in your cart will roast and ship together. Tasting Notes Soft and sweet. Toasted coconut and hazelnut with hint of grapefruit and lime. Exceptionally smooth in the finish. 94 Points by Coffee Review! "A subtly complex, quietly confident Ka cup with equal impulses toward cocoa and sweet citrus." "Cocoa toned, delicately sweet tart. Cocoa nib, almond nougat, Cara Cara orange, magnolia, lemon thyme in aroma