Tamil Nadu and Madhya Pradesh are the major producers
Best Before Date : 31 January 2023 / 28 February 2023 / 31 January 2024
Total Carbohydrate(1
Acidity Regulator Malic Acid(Ins 296)
Vitamin C(0%)
Lijjat Papad / Papadum - Sindhi Masala (200g) Bikaji Papadum & Khakhra Tamil Nadu and Madhya PradeshWorld renowned brand of poppadoms with Sindhi spices Quick and easy to prepare appetiser or snack! Serve with chutney, or as an accompaniment to your main dish. Product of India Best Before Date : 31 July 2022 Nutrient: Total Fat(0g), Saturated Fat(0g), Trans Fat(0g), Cholesterol(0g), Sodium(150mg), Total Carbohydrate(5. 6g), Dietary Fibre(2g), Sugars(0g), Protein(2g) Ingredients: Udad Dal flour, jeera(cumin),salt, sodium bicarbonate, asafoetida,