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Made from selected parcels of organic
Lightly jammy fruit character
JS93 James Suckling Plenty of raspberries
David Clarke's passion for the wine industry lead to the planting of the Kabininge vineyard outside of Tanunda in 1987
Earthy plum and herbal aromas of menthol and cola lead to a saturated palate that some might find to be too syrupy for their liking
Clos des Papes (Paul Avril) - Châteauneuf-du-Pape 2019 (1.5L) Clos Vougeot Grand Cru Made from selected parcels ofBright and floral on the nose. The tannins are extremely fine, almost imperceptible, but very much present, giving the wine a strong base for long ageing. It's perfectly balanced, long and deep, resulting in a rich but surprisingly classic vintage of Clos des Papes considering the extreme conditions this year. Rich but bright, very complete and pure with no excesses. Vines are typically 30 to 40 years old, spread across 24 parcels. Matured for 12
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