Wan Q - Los Angeles Monthly including the impressive Lobster Tahiti

including the impressive Lobster Tahiti served in a huge clam shell

Zombie or Doctor Funk

featured here

bamboo covered walls

and will be produced and shipped mid May

Wan Q - Los Angeles Monthly including the impressive Lobster TahitiWan Q was not just a Chinese restaurant and bar in Los Angeles, it was an institution. The restaurant had a loyal following, and was always filled with regulars, and had some of the best Chinese food on Pico Blvd. It was also known for serving Chicago Style which meant take out food, and was a bit of a novelty in the 50s. In the early 1960s, owner Benny Eng transitioned from Chinese restaurant to Polynesian restaurant when he saw the success of places