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and apricot pit
there’s certainly plenty to look forward to with notes of graham cracker
Jeb Dunnuck
subtle salty finish of medium length
this soft and persistent wine glides into a beautiful finale
2022 | Stekar Rebula | Goriška Brda Querciabella and apricot pitRebula, also known as Ribolla Gialla, is a grape native to Friuli in Italy and this little corner of western Slovenia. As the natural fermentation began, the skins remained with the must for 24 days before being removed. The wine remained in giant Acacia wood barrels for eight months before being bottled without filtration. The result is expressive and spectacular; aromatic and inviting on the nose, the Rebula showcases yellow fruit, a firm structure.
