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All grapes fermented wild
Full mouth feel
a cooler Franschhoek vineyard and a block in limestone-dominated Robertson
Elegant flavours of Cape gooseberry
Harvested in the first week of April 2021 compared with 19th to 24th March for the 2020 vintage
Holden Manz Big G Magnum 2021 Big G All grapes fermented wildThe individual varieties were handpicked and sorted allowing only the best berries to be used for this wine. Selected blocks in the vineyard are allocated to be used in making the Big G. All grapes fermented wild; 10% barrel fermented in new wood.
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