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wild foods
buck poles filled with does and much-appreciated venison
A large book which is the greatest one devoted to one of a handful of great artists of wildlife and sports
MADE IN TEXAS
Brace yourself for the raw intensity of the African bush
Ole Miss' Fishing wild foodsNash Buckingham, Ole Miss. Camden, SC: The Premier Press, 1986. Hardbound in leather. Xxx, 244 pages. With a new Foreword by Jim Casada. Copy #245 of a limited, numbered edition of 3000. Has all the features of a fine bookraised hubs, all edges gilt, ribbon marker, etc. As new with original tissue cover and in original shipping box. $70.
