Paddlefish roe Size:113 g first and second courses of

first and second courses of meat and fish

Ideal with white fish

Excellent for everyday Italian-style dining

this Wagyu program combines registered Japanese Black Wagyu genetics with Angus influence for the perfect balance of richness and classic steakhouse character

1★ highlighting purity and approachability

Paddlefish roe Size:113 g first and second courses ofPaddlefish roe (Polyodon spathula), commonly known as American caviar, is valued for its medium sized, glossy black pearls and creamy, buttery taste. Wild harvested in the USA, carefully handled under chilled conditions, and mildly salted with traditional techniques.