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A mouthful of wild berries and fresh earth
Juicy acidity and silky texture punctuate the wine’s refreshing finish
The palate is well-balanced and lush
forest fruits as well as some floral notes of rock rose (gum cistus)
with maceration and fermentation lasting a week before the wine is aged in barrels for 9 months
Wairau River Sauvignon Blanc, Marlborough port A mouthful of wild berriesIntense lifted notes of ripe tropical fruits and citrus on the nose. Refined and elegant, displaying a finely textured palate with flavours of guava and stone fruit. Wonderfully expressive with a fresh, dry finish.
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