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Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
The aroma is a bountiful mix of yellow flowers
Using plenty of locally grown yuzu from Chiba prefecture
This one has a deep
” each sip brings a smile to your lips
Add Japanese snacks to your sake order today
Kinoene - Okarakuchi - Hiyaoroshi Seafood The aroma is a bountifulThis is a rather dry fall seasonal sake that finishes clean and clear. It uses 80% RPR Fusakogane rice for kakemai (the steamed rice you add to the mash), and 68% RPR Gohyakumangoku milled in an oval shape for the koji rice both grown locally. The deep savory flavors and the subtle umami from the rice would pair well with stewed meat and potatoes in sweet soy sauce.
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