to burn up toxins and improve digestion
Sodium(132mg)
In some of the poorest countries in the world
Best Before Date : 31 July 2022 / 30 April 2022
Allergen: Manufactured in equipments that also processes products containing mustard
Priya Green Chilli Pickle (300g) Heera Pickles Sauces & Pastes to burn up toxins andAre you feeling experimental with your taste bud today? Let us offer you this special Green Chili pickle, consume this with sambhar, and we promise, your taste buds shall not be disappointed. Best Before Date : 30 June 2023 Nutrient: Protein(0. 4g), Fat(2. 4g), Carbohydrates(1g), Fibre(0. 4g) Ingredients: Sliced Green Chillies,Refined Rice Bran Oil,Iodized Salt,Lime Juice,Garlic,Fenugreek Powder,Turmeric Powder,Acetic Acid and Mixed Spices.