Temperature was held between 24-26°C for a slow extraction of tannins and increased development of fermentation complexity
Slightly longer than a normal vintage
Intense flavours of ripe red berries
Slow-cooked beef short ribs or smoky BBQ pork ribs
Pan-fried King George whiting with broccoli pesto
The Partners Shiraz 2018 White Temperature was held between 24-26°CCOLOUR Deep red with a purple hue. NOSE Complex nose of dark berries, dried plum, cinnamon, cardamom and sweet oak, PALATE A bright and rich, medium bodied wine displaying flavours of forest fruits, tobacco, game, sweet spice and subtle toasty oak. The palate is framed by fine tannins, leading the generous palate to a juicy, lingering finish. FOOD PAIRING Kangaroo fillet mignon wrapped in prosciutto VINTAGE NOTES The 2018 vintage will go down as a