027 - Stanislas Kayitera Size:200g I did what I could—using

I did what I could—using rehydration and a very light roast—to present the coffee in the best possible light

intense citrus-like sweetness and high cup potential

all while remembering how great it used to be

"During my work with Crop to Cup in Ethiopia

"The chaos of the universe often makes itself part of the profile of the coffees we enjoy

027 - Stanislas Kayitera Size:200g I did what I could—usingThe sixth coffee of our 2026 season comes to us from Stanislas Kayitera, a smallholder who has historically contributed to larger collections from hundreds of producers at Baho's Akagera site in Rwanda. This lot demonstrates how large scale and community factories can be leveraged to create value for individual smallholders through intentional lot separation from cherry collection through to processing and milling, presenting in the cup with bright