Eugenioides Rey — Coffea Diversa, Costa Rica -FINAL ROAST JAN 16th Foundation Our Ka'u Red Wood Valley

Our Ka'u Red Wood Valley Peaberry offers a smooth

One such variety proved both exquisite and resilient to the debilitating leaf rust disease: Abyssinia

Whether Yellow bourbon came there from the Brazilian material or it was a local mutation producing yellow fruit on bourbon plants there (which would make it more of a true yellow bourbon than the Brazilian variety bearing that name which is a hybrid with typica) We don't know yet

first served

Chocolate fudge

Eugenioides Rey — Coffea Diversa, Costa Rica -FINAL ROAST JAN 16th Foundation Our Ka'u Red Wood ValleyEugenioides Rey Honey Process Light Roast Coffea Diversa, Costa Rica A profoundly rare coffee species release, showcasing the ancestral sweetness and elegance at the foundation of Arabica itself. Origin: Buenos Aires de Puntarenas, Costa Rica Producer: Coffea Diversa Gonzalo Hernandez Species: Coffea eugenioides (Rey large bean mutation) Process: Honey Roast: Light Flavor: Sweet black plum, lime zest, cacao, stevia Body: Velvety, soft Acidity: Bright,