Cossart Gordon - Madeira Rainwater NV (750ml) Baga The tannins melt into the

The tannins melt into the wine

spice and chocolate come together as the 2018 blossoms with time in the glass

and plum saturate the glass in a beguiling complexion of aubergine

Big aromas and flavors of black fruit with complex accents of licorice

gradually revealing layers of depth and flavor

Cossart Gordon - Madeira Rainwater NV (750ml) Baga The tannins melt into theGrape Varieties: Tinta Negra Mole Vinification: Cossart Gordon Rainwater underwent fermentation off the skins with natural yeast at between 24C 26C C in temperature controlled stainless steel tanks. After approximately 4 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. Maturation: Cossart Gordon Rainwater was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling