Ricca Terra Nero d’Avola 2019 (750ml) Petillant-Naturel and grapefruit peel

and grapefruit peel

paves the way for an intense and multifaceted olfactory experience

biblical landscape that this wine is extracted from the schist

with charcoal and roasted alder hints holding sway over the core of steeped damson plum

It is a perfect match with rich winter dishes as the bright acidity keeps it from being too heavy

Ricca Terra Nero d’Avola 2019 (750ml) Petillant-Naturel and grapefruit peelAshley and Holly Ratcliff have been almost single handedly responsible for reviving the hot South Aussie Riverland region, once a major supplier of bulk fruit to large wine companies. Through the planting of organically farmed, heat tolerant Mediterranean varieties, their quality fruit goes into the wines of many of Australia's young gun winemakers, and also into their own wines, Ricca Terra. The Nero is a deep well of cherries and blackberries,